Simple Chicken Fajita Bake

I fully appreciate dinners that offer great flavor without sacrificing too much time to prep. A favorite of ours is a Mexican chicken recipe I found on Pinterest a few months ago {check out other pins including recipes and decor that I love here}. It’s a great weeknight recipe with ingredients you can pick up over the weekend or on your way home from work, toss together and enjoy in under an hour. *I modified the recipe slightly for us, which is reflected below.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tsp taco seasoning
• 3 bell peppers in various colors {usually red and green}
• 1 large white onion, thinly sliced
• 2 tbsp olive oil
• 1/4 cup shredded mature cheddar cheese

To make: Turn the oven onto 400F/205C. Lay the chicken breasts in a glass dish {I like a deep Pyrex to add lots of yummy veggies}. Sprinkle on the taco seasoning. Slice the bell peppers and onions, and spread them evenly on top of the chicken. Drizzle the olive oil on top and sprinkle cheese over the entire dish. Bake for about 35-40 minutes and enjoy! I usually serve ours with Daniel’s Hot Salsa and rocket greens.